Macaroni Salad

Ingredients (serves 4-5)

250g cut macaroni

3 stalks celery, chopped

200g crab flavored pallock

1 red pepper, chopped

5 tablespoons low-fat mayonnaise

1 cup low-fat natural flavour yogurt

1/2 teaspoon salt

1. Bring a pot of lightly salted water to a boil. Add macaroni and cook for 10 minutes, until tender. Drain and set aside to cool.
2. In a large bowl, stir together celery, red pepper and crab flavored pallock.
3. Mix mayonnaise and yogurt in a small bowl. Taste and adjust seasoning.
4. Combine in the bowl and stir in macaroni until well blend.
5. Cover and chill at least 1 hour before serving.