Salmon Hor Mok ( Streamed salmon pancake)

Ingredients (serves 2-4)

100 g Salmon, finely minced

2 tablespoons red curry paste

2 eggs,beaten

2 tablespoons Coconut milk

1 teaspoon sugar

basil leaves for decoration

red Chili

50 ml. water

1. Mince salmon with a blender. If you do not have a blender, Finely chopped salmon. Then mince it in a motar. Rest the salmon aside.
2. Grind red curry paste and salmon together.
3. Gradually add beaten eggs , 1-2 teaspoons at a time. Grind ingredients until well-blend. Need approximately 10-12 teaspoons beaten eggs.
4. Add 25-5o ml. of water.
5. In the meantime, boil water in a steamer.
6. line a small bowl with basil leaves. Put all well-mixed ingredient into the bowl. Then stream in a streamer for 20-30 minute.
7. Serve quickly when cooked. Top with coconut milk and red chili.