วันจันทร์ที่ 29 สิงหาคม พ.ศ. 2554

Salmon Hor Mok ( Streamed salmon pancake)



Ingredients (serves 2-4)
100 g Salmon, finely minced
2 tablespoons red curry paste
2 eggs,beaten
2 tablespoons Coconut milk
1 teaspoon sugar
basil leaves for decoration
red Chili
50 ml. water

  1. Mince salmon with a blender. If you do not have a blender, Finely chopped salmon. Then mince it in a motar. Rest the salmon aside.
  2. Grind red curry paste and salmon together.
  3. Gradually add beaten eggs , 1-2 teaspoons at a time. Grind ingredients until well-blend. Need approximately 10-12 teaspoons beaten eggs.
  4. Add 25-5o ml. of water.
  5. In the meantime, boil water in a steamer.
  6. line a small bowl with basil leaves. Put all well-mixed ingredient into the bowl. Then stream in a streamer for 20-30 minute.
  7. Serve quickly when cooked. Top with coconut milk and red chili.



ไม่มีความคิดเห็น:

แสดงความคิดเห็น